Japanese Cleaver

The most important knife in the Asian cuisine.
For cutting vegetables, herbs, salad, fruit, poultry and the like.
The blade is made of 420 stainless steel, the handle is made of wood.

Blade Material: 420
Handle Material: Poplar Wood
Blade Length: 200 mm
Overall Length: 315 mm
Weight: 325 g

GTIN: 4541319194067
Item No.: 20219
Availability: in stock
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Expected date of delivery: week 40/2022
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Japanese Cleaver
Japanese Cleaver
Item No.: 20219
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