Chinese Cleaver

Chinese cleaver. The most important knife in the Chinese cuisine.
For cutting vegetables, herbs, salad, fruit, poultry and the like.
The blade is made of 420 stainless steel, the handle is made of wood.

Blade Material: 420
Handle Material: Wood
Blade Length: 175 mm
Overall Length: 260 mm
Weight: 360 g

GTIN: 4050346404600
Item No.: 40460
Availability: in stock
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Chinese Cleaver
Chinese Cleaver
Item No.: 40460
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