Japanese Cleaver

The most important knife in the Asian cuisine.
For cutting vegetables, herbs, salad, fruit, poultry and more

Blade Material: 420 stainless steel
Handle Material: Birch Wood
Blade Length: 170 mm
Overall Length: 300 mm
Weight: 270 g

GTIN: 4541319194050
Item No.: 20218
Availability: in stock
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Japanese Cleaver
Japanese Cleaver
Item No.: 20218
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