Whater Whetstone

This synthetic whetstone has an open-pored structure, as well as a homogeneous particle inclusion, which allows a high sharpening performance to be achieved. It is to be used with water only and is not exclusively suitable for Japanese chef's knives.
Before use, the stone should be put into water for 10-15 minutes, and also regularly wetted during grinding.

Grit:
Measures: 70 x 20 mm.